Imperia R220 Pasta Machine, 13” W X 8-1/2” D, Manual, Approx. 26-1/2 Lbs. Per Hour, 8-5/8”

  • Makes approximately 26 1/2 lb. of pasta per hour. Ideal for restaurants and corporate cafeterias. W
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Product Description
Imperia R220 Pasta Machine, 13” W x 8-1/2” D, manual, approx. 26-1/2 lbs. per hour, 8-5/8” rolling cylinder, max. 3/8” dough thickness, 10 position adj. knob, w/o cylinder, clamp incl., drilled and tempered steel Product Features – Manufacturer’s Category: Pasta Noodle Extruder ; Stocked in: U.S.A. MB-073175 Matfer Bourgeat 073175… More >>

Imperia R220 Pasta Machine, 13” W X 8-1/2” D, Manual, Approx. 26-1/2 Lbs. Per Hour, 8-5/8”